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Brock Biology of microorganisms.

Contributor(s): Madigan, Michael T, 1949- | Brock, Thomas D. Biology of microorganismsMaterial type: TextTextLanguage: English Publication details: Boston ; London : Pearson, 2012. Edition: 13th ed., globalDescription: 1150 p. : ill. ; 28 cmISBN: 9780321735515 (pbk.); 032173551X (pbk.)Other title: Biology of microorganismsSubject(s): MicrobiologyDDC classification: 579 BRO Online resources: OCLC | Ebook Fulltext
Contents:
<P>I. PRINCIPLES OF MICROBIOLOGY</P><P>1. Microorganisms and Microbiology</P><P>2. A Brief Journey to the Microbial World</P><P>3. Cell Structure and Function in Bacteria and Archaea</P><P> </P><P>II. METABOLISM AND GROWTH</P><P>4. Nutrition, Culture, and Metabolism of Microorganisms</P><P>5. Microbial Growth</P><P> </P><P>III. MOLECULAR BIOLOGY AND GENE EXPRESSION</P><P>6. Molecular Biology of Bacteria</P><P>7. Archael and Eukaryotic Molecular Biology</P><P>8. Regulation of Gene Expression</P><P> </P><P>IV. VIROLOGY, GENETICS, AND GENOMICS</P><P>9. Viruses and Virology</P><P>10. Genetics of Bacteria and Arachaea</P><P>11. Genetic Engineering</P><P>12. Microbial Genomics</P><P> </P><P>V. METABOLIC DIVERSITY AND COMMERICAL BIOCATALYSES</P><P>13. Phototrophy, Chemolithotrophy, and Major Biosyntheses</P><P>14. Catabolism of Organic Compounds</P><P>15. Commercial Products and Biotechnology</P><P> </P><P>VI. MICROBIAL EVOLUTION AND DIVERSITY</P><P>16. Microbial Evolution and Systematics</P><P>17.<I>Bacteria</I>: The Proteobacteria</P><P>18. Other <I>Bacteria</I></P><P>19. <I>Archaea</I></P><P>20. Eukaryotic Cell Biology and Eukaryotic Microorganisms</P><P>21. Viral Diversity</P><P> </P><P>VII. Microbial Ecology</P><P>22. Methods in Microbial Ecology</P><P>23. Major Microbial Habitats and Diversity</P><P>24. Nutrient Cycles, Biodegradation, and Bioremediation</P><P>25. Microbial Symbioses</P><P> </P><P>VIII. ANTIMICROBIAL AGENTS AND PATHOGENICITY</P><P>26. Microbial Growth Control</P><P>27. Microbial Interactions with Humans</P><P> </P><P>IX. IMMUNOLOGY</P><P>28. Immunity and Host Defense</P><P>29. Immune Mechanisms</P><P>30. Molecular Immunology</P><P> </P><P>X. DIAGNOSING AND TRACKING MICROBIAL DISEASES</P><P>31. Diagnostic Microbiology and Immunology</P><P>32. Epidemiology</P><P> </P><P>XI. HUMAN- AND ANIMAL-TRANSMITTED INFECTIOUS DISEASES</P><P>33. Person-to-Person Microbial Diseases</P><P>34. Vectorborne and Soilborne Microbial Pathogens</P><P> </P><P>XII. COMMON SOURCE INFECTIOUS DISEASE</P><P>35. Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases</P><P>36. Food Preservation and Foodborne Microbial Diseases</P><P> </P><P>Appendices 1 and 2</P><P>Glossary</P><P>Index</P>
Summary: This introductory microbiology text balances current science coverage with the concepts essential for understanding the field of microbiology. Updated with findings from new research, and a new design, the 12th edition speaks to today's students while maintaining the depth and precision science majors need.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
E-Book E-Book Dr. S. R. Lasker Library, EWU
E-book
Non-fiction 579 BRO 2012 (Browse shelf(Opens below)) Not for loan
Text Text Dr. S. R. Lasker Library, EWU
Reserve Section
Non-fiction 579 BRO 2012 (Browse shelf(Opens below)) C-1 Not For Loan 25190
Total holds: 0

Previous ed.: 2009.

Includes bibliographical references and index.

<P>I. PRINCIPLES OF MICROBIOLOGY</P><P>1. Microorganisms and Microbiology</P><P>2. A Brief Journey to the Microbial World</P><P>3. Cell Structure and Function in Bacteria and Archaea</P><P> </P><P>II. METABOLISM AND GROWTH</P><P>4. Nutrition, Culture, and Metabolism of Microorganisms</P><P>5. Microbial Growth</P><P> </P><P>III. MOLECULAR BIOLOGY AND GENE EXPRESSION</P><P>6. Molecular Biology of Bacteria</P><P>7. Archael and Eukaryotic Molecular Biology</P><P>8. Regulation of Gene Expression</P><P> </P><P>IV. VIROLOGY, GENETICS, AND GENOMICS</P><P>9. Viruses and Virology</P><P>10. Genetics of Bacteria and Arachaea</P><P>11. Genetic Engineering</P><P>12. Microbial Genomics</P><P> </P><P>V. METABOLIC DIVERSITY AND COMMERICAL BIOCATALYSES</P><P>13. Phototrophy, Chemolithotrophy, and Major Biosyntheses</P><P>14. Catabolism of Organic Compounds</P><P>15. Commercial Products and Biotechnology</P><P> </P><P>VI. MICROBIAL EVOLUTION AND DIVERSITY</P><P>16. Microbial Evolution and Systematics</P><P>17.<I>Bacteria</I>: The Proteobacteria</P><P>18. Other <I>Bacteria</I></P><P>19. <I>Archaea</I></P><P>20. Eukaryotic Cell Biology and Eukaryotic Microorganisms</P><P>21. Viral Diversity</P><P> </P><P>VII. Microbial Ecology</P><P>22. Methods in Microbial Ecology</P><P>23. Major Microbial Habitats and Diversity</P><P>24. Nutrient Cycles, Biodegradation, and Bioremediation</P><P>25. Microbial Symbioses</P><P> </P><P>VIII. ANTIMICROBIAL AGENTS AND PATHOGENICITY</P><P>26. Microbial Growth Control</P><P>27. Microbial Interactions with Humans</P><P> </P><P>IX. IMMUNOLOGY</P><P>28. Immunity and Host Defense</P><P>29. Immune Mechanisms</P><P>30. Molecular Immunology</P><P> </P><P>X. DIAGNOSING AND TRACKING MICROBIAL DISEASES</P><P>31. Diagnostic Microbiology and Immunology</P><P>32. Epidemiology</P><P> </P><P>XI. HUMAN- AND ANIMAL-TRANSMITTED INFECTIOUS DISEASES</P><P>33. Person-to-Person Microbial Diseases</P><P>34. Vectorborne and Soilborne Microbial Pathogens</P><P> </P><P>XII. COMMON SOURCE INFECTIOUS DISEASE</P><P>35. Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases</P><P>36. Food Preservation and Foodborne Microbial Diseases</P><P> </P><P>Appendices 1 and 2</P><P>Glossary</P><P>Index</P>

This introductory microbiology text balances current science coverage with the concepts essential for understanding the field of microbiology. Updated with findings from new research, and a new design, the 12th edition speaks to today's students while maintaining the depth and precision science majors need.

Pharmacy

Tahur Ahmed

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